Role Overview:
Front of House Staff greet guests, manage seating, assist with service operations, and ensure a smooth, welcoming customer experience.
Key Responsibilities:
- Welcome guests and manage reservations.
- Guide customers to tables and present menus.
- Coordinate with kitchen and service teams.
- Maintain cleanliness of the dining area.
- Process bills and handle payments.
- Address customer queries professionally.
Skills & Qualities:
- Good communication and customer service skills.
- Friendly, professional, and reliable.
- Ability to multitask in a fast-paced environment.
- Basic POS knowledge is a plus.
Job Category: Housekeeping
Job Type: Full Time
Job Location: Thanjavur